The Bengal influence in the Riwaz menu can be seen in dishes like Begun Bhaja and Roti Roll. “There’s also Khichuri, which we call a Salmon Kedgeree, and a lobster curry, Mocha Chingri Jho...

TWIST TO TRADITION When Khulood first donned the chef’s cap, she felt the need to temper Emirati cuisine in such a way that it would appeal to the global palate. “Emirati food is original...

Do you use your mother’s tomato sauce recipe in your kitchen? Are you willing to share the recipe with us? I most certainly do. I use my mother's tomato sauce as a base for every sauce I cr...

IIHM’s team of chefs, headed by Sudipta Mazumder, will represent India at the food festival. “India’s pavilion will have local Bengali specialties with a focus on north Bengal. We&rs...