Global Cuisine
Food  /  Published 27.05.22

Flavours of Bengal at Riwaz by Atul Kochhar

The new restaurant in Beaconsfield, UK, is a homage to the cuisines of West Bengal, Bihar, UP, Jharkhand and Odisha ...
By Karo Christine Kumar

Food  /  Published 04.05.22

Chef Atiq is on a mission to popularise Emirati cuisine

'Emirati food is originally served family-style, but to appeal to a global audience I started creating fusion dishes after carefully studying each country’s unique food culture '...
By Priyanka Roy 

People  /  Published 30.04.22

Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri

The Italian chef, who was in town recently, talks about celebrity meals, his love for Kolkata, ‘kochuri’ and more...
By Lygeia Gomes

Events  /  Published 25.04.22

In pictures: A look back at the fun and feasting at IIHM’s food festival

The three-day event saw fashion shows, cultural programmes and of course, yummy global fare...
By Lygeia Gomes

Events  /  Published 24.04.22

In pictures: Today’s the last day to sample global cuisine at this food festival

Where Bengal meets the world - flavours at the IIHM International Food Festival 2022 ...
By Lygeia Gomes

Events  /  Published 23.04.22

In pictures: Ten chefs who are cooking up a storm at this International Food Festival

Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes

Events  /  Published 22.04.22

IIHM International Food Festival kicks off with a vibrant inauguration ceremony on Friday

State ministers Chandrima Bhattacharya and Sovandeb Chattopadhyay were the chief guests at the ceremony...
By Lygeia Gomes

Events  /  Published 21.04.22

IIHM’s International Food Festival (April 22-24) brings global flavours to Kolkata

14 celebrated chefs, 14 countries, 14 cuisines — at the newly-revamped Biswa Bangla Mela Prangan ...
By Lygeia Gomes


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