Food /
Published 27.05.22
Flavours of Bengal at Riwaz by Atul Kochhar
The new restaurant in Beaconsfield, UK, is a homage to the cuisines of West Bengal, Bihar, UP, Jharkhand and Odisha ...
By Karo Christine Kumar
Food /
Published 04.05.22
Chef Atiq is on a mission to popularise Emirati cuisine
'Emirati food is originally served family-style, but to appeal to a global audience I started creating fusion dishes after carefully studying each country’s unique food culture '...
By Priyanka Roy
People /
Published 30.04.22
Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri
The Italian chef, who was in town recently, talks about celebrity meals, his love for Kolkata, ‘kochuri’ and more...
By Lygeia Gomes
Events /
Published 25.04.22
In pictures: A look back at the fun and feasting at IIHM’s food festival
The three-day event saw fashion shows, cultural programmes and of course, yummy global fare...
By Lygeia Gomes
Events /
Published 24.04.22
In pictures: Today’s the last day to sample global cuisine at this food festival
Where Bengal meets the world - flavours at the IIHM International Food Festival 2022 ...
By Lygeia Gomes
Events /
Published 23.04.22
In pictures: Ten chefs who are cooking up a storm at this International Food Festival
Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes
Events /
Published 22.04.22
IIHM International Food Festival kicks off with a vibrant inauguration ceremony on Friday
State ministers Chandrima Bhattacharya and Sovandeb Chattopadhyay were the chief guests at the ceremony...
By Lygeia Gomes
Events /
Published 21.04.22
IIHM’s International Food Festival (April 22-24) brings global flavours to Kolkata
14 celebrated chefs, 14 countries, 14 cuisines — at the newly-revamped Biswa Bangla Mela Prangan ...
By Lygeia Gomes
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