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Global Cuisine
Food  /  Published 27.05.22

Flavours of Bengal at Riwaz by Atul Kochhar

The Bengal influence in the Riwaz menu can be seen in dishes like Begun Bhaja and Roti Roll. “There’s also Khichuri, which we call a Salmon Kedgeree, and a lobster curry, Mocha Chingri Jho...
By Karo Christine Kumar

Food  /  Published 04.05.22

Chef Atiq is on a mission to popularise Emirati cuisine

TWIST TO TRADITION When Khulood first donned the chef’s cap, she felt the need to temper Emirati cuisine in such a way that it would appeal to the global palate. “Emirati food is original...
By Priyanka Roy 

People  /  Published 30.04.22

Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri

Do you use your mother’s tomato sauce recipe in your kitchen? Are you willing to share the recipe with us? I most certainly do. I use my mother's tomato sauce as a base for every sauce I cr...
By Lygeia Gomes





Events  /  Published 21.04.22

IIHM’s International Food Festival (April 22-24) brings global flavours to Kolkata

IIHM’s team of chefs, headed by Sudipta Mazumder, will represent India at the food festival. “India’s pavilion will have local Bengali specialties with a focus on north Bengal. We&rs...
By Lygeia Gomes


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