Culinary Conversation
Food  /  Published 30.01.23

Home chef to MasterChef: Meet Kolkata’s Energy Banerjee from MasterChef India

Dyuti Banerjee, who made it to the Top 15 of the show’s current seventh season, shares her journey, pride for ‘Bangaal’ food and more...
By Jaismita Alexander

Events  /  Published 14.01.23

Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine

Vir Sanghvi, Doma Wang, Auroni Mookerjee and Shaun Kenworthy on Kolkata’s gastronomy at AKLF...
By Priyam Marik

Food  /  Published 12.01.23

Karen Anand talks about her affinity for Bengali cuisine

'I love the juxtaposition of the city, I like the old and the new and everyone is a foodie here even if they don’t cook and that’s what exciting about Calcutta. Also, what I love about the Bengali...
By The Telegraph

Food  /  Published 08.01.23

Why Avinash Martins is Goa’s hottest chef right now

The chef with a local heart and global soul is reimagining Goan cuisine at Benaulim’s Cavatina...
By Karo Christine Kumar

Food  /  Published 08.01.23

Kolkata can make a ‘telebhaja’ out of anything: Author of ‘Calcutta on Your Plate’

The art of snacking, the great rosogolla debate, the beef story… the what, where and how of Kolkata’s gastronomy — Nilosree Biswas decodes...
By Priyam Marik


Food  /  Published 04.01.23

Food trends 2023: Karen Anand on what’s emerging, staying and fading out

Will sushi be the new pizza? Will meals be laced with nostalgia? Read to find out...
By Karo Christine Kumar

Food  /  Published 31.12.22

A chat with the lady behind three F&B brands in South City Mall

What makes Lord of the Drinks click, and what’s working for Kolkata’s eating-out and party crowd? Vanita Bajoria expounds...
By Aatreyee Mohanta

Food  /  Published 30.12.22

Chef Vicky Ratnani on five top food trends of 2022

The Mumbai-based celeb chef, who is visiting Kolkata, talks about healthy eating, chef collabs, rise of micro cuisines and more...
By Karo Christine Kumar

Food  /  Published 29.12.22

Post pandemic, Indian consumers favour broad flavours, hyperlocal produce: Ranveer Brar

As 2022 comes to an end, the TV host and chef talks about food trends that were and will be...
By Karo Christine Kumar

People  /  Published 29.12.22

'With a Michelin star, whether we want to or not, we’ve become a beacon for Indian food'

Kolkata boy Roni Mazumdar on his six restaurants in NYC that are all about ‘cuisine, culture and context’...
By Priyam Marik


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