Have you tried making Sabudana dumplings before?
Chef Kirti Bhoutika shares the perfect recipe for these delicious treats
Published 20.08.24, 09:48 AM
Image courtesy: @kirtibhoutika/Instagram
Obsessed with dumplings? You’re not alone! Dumplings and dim sums have become foodie favourites, and now there’s a new trend on the block — sago or sabudana dumplings from Thailand. Chef Kirti Bhoutika recently shared a recipe reel of these unique dumplings, which she made as a Raksha Bandhan treat for her brother. Soft on the outside with a customisable filling, these sago dumplings offer a fantastic wheat-free alternative for making dumpling sheets. If you love dumplings but need to avoid wheat flour, this recipe is a game changer! So grab your apron and start cooking now.
— Jaismita Alexander
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