The Spirits, the popular nightspot in Sector V that was closed for renovation, is now open to experience its new avatar. With its glamorous interiors and indoor-outdoor lounging options, the revamped venue has created a space where guests feel at ease. Spanning an expansive 6,000 sq ft, that includes indoor, outdoor space and a chic mezzanine, The Spirits, owned by Sohon Saha, is not just a revamped venue but an entirely new way to experience the night, setting new standards for the city’s nightlife.
What: The Spirits
Where: Globsyn Crystals EP Block Salt Lake Sector V
Timings: Monday, Thursday (noon-midnight), Friday and Sunday (noon1am) and Saturday (noon-2am)
Meal for two: Rs 3,000-plus with alcohol; Rs 1,500-plus without alcohol
The Telegraph dropped in to check out the vibe. Snapshots
Favorites picked by The Telegraph that stood out from the rest
- Prawn Har Gow, is a must if you like prawns and dim sums. These steamed pink dim sums have a filing of prawns and chestnuts and make for a perfect winter dish!
- Honey Moon On The Enchanting Emerald delighted taste buds with its innovative twist on tiramisu. Creamy cheese and Motichur laddu layers made for a perfect mildly sweet dessert.
- Bharwaan Kalmi Kebab is one filling item on the menu. Succulent chicken drums are stuffed with nuts, savoury sandesh and saffron, giving it a blend of rich, nutty flavours that leave a lasting impression on the taste buds.
- The Caramelized Manhattan was a heavenly blend of rich whiskey, velvety caramel syrup, warm cinnamon notes, and a touch of tropical sweetness from pineapple juice. The sweet and sour mix added a zesty twist.
- Subz Galouti Kebab is a cherished vegetarian delight from the heart of Awadhi cuisine. Made with mixed veggies these delicious kebabs make for a good starter option.
- Warm, juicy and delicious summed up Chicken and Coriander dim sum. The stuffing comprises tender chicken, bamboo shoots and fragrant coriander enclosed in potato and wheat starch dough for the translucent cover.
- My Hat’s Off cocktail is crafted with tequila as a base with the sweetness of fresh black plum and aromatic embrace of thyme.
- Kolkata Tino cocktail has a punch of gin, zesty essence of kafir lime, sweet and sour mix. It is a harmonious blend of citrusy vibrancy and a hint of sweetness.
Pictures: Rashbehari Das
