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Jamai Sasthi

Festive treats from around the city

The Telegraph gets you the details

The Telegraph | Published 18.05.23, 10:31 AM

The Telegraph

What: Jamai Sasthi specials

Where: Chowman (online and app delivery)

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When: May 25

Timings: Noon to 10.30pm

Expect: With a whopping offer of upto Rs 250 off on the Chowman app, bring home a plethora of Chinese delights with appetisers and a line-up of main-course dishes. Items like bhetki, prawns, crab claws, shrimp, chicken and lamb will be available for a hearty feast.

Contact: 18008902150. T

urn to Swiggy/Zomato for upto 40 per cent discount on total bill

What: Weekdays Biryani Buffet

Where: Hanglaatherium, 188/3/1 A, Prince Anwar Shah Rd, opposite Venus Gym, opposite South City Mall

When: Monday to Friday

Timings: 1pm to 4pm

Expect: Whether it’s a team lunch with colleagues, a family feast or just an unplanned but longdue get-together with your childhood buddies, one can never really go wrong with buffets. Keeping this in mind, Hanglaatherium brings to you a special Weekday Biryani Buffet that will surely satisfy your hunger pangs and keep you motivated throughout the week. The buffet includes endless options from succulent and juicy starters, delicious main course dishes and indulgent desserts.

What: Drinkable Yoghurts

Where: Joi Farms Shop from: https://www.joifarm.com/

Expect: Drinkable Yogurts, which is one of the signature products of the company, consists of a huge range of lassis, smoothies and chaas. The brand uses a premium Danish Culture known as BB12™ for their drinkable yoghurts. In their lassi they use only 8g of sugar per 100g, which makes it a healthier choice for the consumers. Both yoghurt and lassi, flavours are naturally extracted and no chemicals, preservatives, antibiotics or additives are added. The upcoming collection will include a mouth-watering range of flavoured and nonflavoured variants including Mango Lassi, Mint Chaas, Pumpkin Spiced Yoghurt, Coorg Elaichi Lassi and Bengal Nolen Gur Yoghurt among others.

Last updated on 18.05.23, 10:31 AM
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