Taki Taki, the Asian fine-dine den, has hopped on to the Sunday brunch trend with their Rising Sun Brunch that has a range of dishes right from sushi, dumplings and baos to Japanese-style mains along with ample desserts and a host of cocktails and mocktails to go with it. The dishes owe their flavour to chef Bobby Recto, corporate chef, pan-Asian, and keeping the crowd in good spirits is a live band performance as well.
t2 walked in to get a taste of the spread and here’s getting you our faves.
A snapshot of the vibrant brunch spread
Bobby Recto, corporate chef, pan-Asian, VRO Hospitality Pvt. Ltd
Chicken Gyoza: A Japanese fave, these dumplings are filled with a mild-flavoured chicken mince with scallions and then pan-seared till crisp on one side, and served with chilli oil.
End your meal on a sweet note with this rich and decadent Tiramisu Cake that had the goodness of cream, cocoa and coffee, all laced into one.
Where: Taki Taki Kolkata, FMC Fortuna, AJC Bose Road
Timings: Sundays noon to 4am
Pocket pinch: Sunday Brunch: Veg Rs 1,499-plus, non-veg Rs 1,699-plus
Contact: +918100330020
