What: Pizza festival
Where: The Bridge, The Park
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Timings: All day
What to expect: “The menu is designed to celebrate Napoli and Romano pizzas. The festival is curated using top ingredients. Months of research have gone into mastering the fermentation and natural leavening processes of the dough. All ingredients are top quality, procured from Italy, that’s why the outcome is something that is so close to the original,” said Balpreet Chadha, executive chef, The Park.
Pocket pinch: Rs 1,095-plus for vegetarian pizza andRs 1,295-plus for non-vegetarian pizzas
