Club Fenicia, the rooftop club in Sector V, had a jolly afternoon with members of Young Indians (YI) Kolkata Chapter, as they came together for a cake-mixing ceremony that was followed by a delectable brunch comprising treats from the Club Fenicia kitchen. On the menu were faves such as Gardeniere Pizza, Chongqing Prawns, Chicken Butter Masala, and Grilled fish with mustard sauce. Stellar desserts such as Tiramisu and Berry Almond Cake were the ideal ending to the meal. The Telegraph gets you the snapshots.
“This ceremony is an occasion full of fun and laughter which marks the onset of Christmas celebrations and we were delighted to host cake-mixing with YI and spreading the Christmas spirit amongst all of us. The ceremony was celebrated in a grand way, followed by lavish Sunday brunch and was very much enjoyed by the guests,” said Nandini Gupta, director of Club Fenicia, seen here with her daughter.
“It was an absolute delight to be hosted by Club Fenicia for their annual cake-mixing. The team of Young Indians Kolkata was elated to revel in the Yuletide spirit and we enjoyed this Christmas tradition alongside a delectable brunch spread. This was the first time a cake-mixing was organised for our members and we were extremely happy to see the turnout for the ceremony. We look forward to planning and hosting more unique and engaging events for our members in the coming year,” said Vaibhav Soni (left), chair, Young Indians (YI) Kolkata Chapter, along with co-chair Rohit Patni.
