Charpoys, a sugar cane juice corner, samosa chaat, dhol beats and a bonfire brought alive the flavour of Punjab at the Lohri celebrations organised by Satnam Singh Ahluwalia and his wife Gunnu at The HHI.
“This is a yearly affair for us... our way of keeping the tradition alive and to share it with people from different backgrounds,” said Ahluwalia.
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Text: Urvashi Bhattacharya
Pictures: Rashbehari Das
