What: New menu at The Love Room
Where: 36 Tollygunge Circular Road, Mahabirtalla
When: New menu to be available from September 1
Timings: Noon-10pm; pets present till 9.30pm
Meal for two: Rs 500-plus

The Love Room is all set to celebrate its two-year anniversary this September by welcoming to the family two new dogs, four new cats and an array of new dishes. The pet cafe is a happy place for people of all ages to treat their pets, get some ‘paw therapy’ and grab a bite while you are at it. 

“Since we opened two years ago, we have had such an amazing response. We want to celebrate and that’s the reason we are launching a new menu. We have added items to our existing continental menu and created a completely new Chinese menu. Also, throughout September there will be one free item from the pet menu if you get your pet along,” said Shruti Singh, co-founder.

‘Paw’some menu

Furbaby Celebration Cake

Celebrate your pet’s birthday with this cake made from whole-wheat flour, honey and maple syrup, topped with cream cheese frosting and dog treats — 100 per cent pet-friendly. While small Pupcakes are always available at the cafe, you need to pre-order the Celebration cakes. Rs 500 onwards

t2 picks

Sriracha Chicken Wings

Perfect for spice lovers, these succulent chicken wings, tossed in a home-made Sriracha sauce with Oriental flavours, will blow you away. Rs 210

Mango Guava Smoothie

A healthy drink that doesn’t contain sugar, Mango Guava Smoothie is a winner. The best bit is the big chunks of fresh fruit inside and the natural sweetness coming from the fruits. Rs 180

TLR Fried Chicken

Tender chicken breast marinated in Kaffir lime, coated with cornflakes and deep-fried. The fried chicken is served on a bed of crispy glass noodles with sweet chilli sauce. It’s super crunchy and we loved it!Rs 250

Meat Lover’s Pizza

Ideal for sharing, this thin-crust pizza is generously topped with tomato, cheese, sausage, salami and olives. Yum! Rs 450

Herb Crusted Prawns

This baked dish has fresh prawns coated in Parmesan shavings and herbs and served with chilli mayo. Delicate but oh-so-delicious! Rs 350

Text: Frederika Park
Pictures: Arnab Mondal