What: Easter Sunday Brunch

Where: Seasonal Tastes, The Westin Kolkata Rajarhat

When: April 1, 12.30pm to 3pm

Menu highlights: Enjoy delicacies like Maple Glazed Pork Chops with Snow Peas and Apple Calvados Confit, New Zealand Lamb Chops and Hassle Back Potato, Buns, Easter Eggs and Bunnies, Banoffee Cake and Pecan Nut Tart. A live Goan food counter will also be there. For the thirsty soul, bottomless sangria is on offer.

Pocket pinch: Rs 1,399-plus (without sangria), Rs 1,898-plus (with sangria) per person

What: Supreme Easter Brunch

Where: Yauatcha 

When: Till April 1, noon to 6pm

Menu highlights: Celebrate Easter with Dim Sum platters, Pork and Prawn Shui Mai, Mushroom Spring Roll, Stir-Fried Tenderloin in Black Pepper sauce, Steamed Jasmine Rice among others. End your brunch with the chef’s special dessert. Pair your meal with beer, wine, Lalu (their bestseller cocktail), and kiwi and lime iced tea.

Pocket pinch: Rs 1,200-plus (veg) and Rs 1,350-plus (non-veg) per person

What: Easter @ Fabelle

Where: Fabelle, ITC Sonar

When: Till April 1, 11am to midnight

Menu highlights: Easter chocolate creations made from single-origin cocoa. Pick your favourite Fabelle Easter Eggs available with five different fillings — honey chilli, five spice ganache, mango mousse, mint, almond chocolate and hazelnut crunch.

Pocket pinch: Rs 100 per Easter Egg, Rs 1,000 for a box of 10 Easter Eggs and Rs 2,000 for a box of 20 Easter Eggs

What: Easter Brunch

Where: Eden Pavilion, ITC Sonar

When: April 1, 12.30pm to 4pm

Menu highlights: Roasts and pies and Anglo-Indian delicacies like Thyme-roasted Carrot and Dill Soup, Tuna and Egg Ensemble with Tobiko, Berry-glazed Roasted Turkey with Herb Jus, Pork Saltimbocca with Rosemary Jus, Baked Fish Mimosa, Meringue Nests, Bunny Rabbit Orange Chiffon Cake and Ricotta Cheese Cake-filled Easter Egg Shells. 

Pocket pinch: Rs 2,100-plus per person

What: Easter Brunch

Where: Mythh, The HHI

When: Till April 1, 11.30am to 4pm

Menu highlights: Arancini balls with Spicy Tomato Dip, Baked Fish with Mornay Sauce, Kolkata Style Chicken and Mutton Biryani, Vegetable Stroganoff, Chocolate Eggs, Easter Marshmallow Brownie and Egg Nest Vanilla Cake. 

Pocket pinch: Rs 1,699-plus per person

What: Easter Brunch

 

Where: Aromas & Gardenia, Kenilworth Hotel Kolkata

When: April 1, 12.30pm onwards

Menu highlights: Cold cuts, soups and salads, a selection of home-made breads and gourmet cheese, live stations serving eggs, waffles, pastas and risottos, appetisers like Fish Cakes and Lamb Kefta Kebabs, a mains section offering dishes like Hash Brown Casserole, Whole Roast Chicken and biryani. Plus, a range of desserts including a live crepe station, Easter cakes and assorted sandesh. There’s a special beverage menu for your tipple love.

Pocket pinch: Rs 1,500-plus per person

What: Easter Brunch 

Where: Alfresco, The Lalit Great Eastern

When: April 1, 1pm to 5pm

Menu highlights: Sweet Pea Soup with Croutons, starters like Rice Wine Drunken Chicken, main course dishes like Garlic and Thyme Rubbed Roast Chicken with Mustard Cream Sauce, Pan-seared Fish with Portuguese Sauce, Beef Dumplings Stew, Kerala Mutton Pepper Fry and Vegetable Cannelloni with Pesto Sauce. Desserts like Simnel Cake, Pistachio and Orange Cake, Carrot and Mascarpone Cake, Blueberry Lemon Shortbread Cane and Eggnog Custard Tart.

Pocket pinch: Rs 2,000-plus per person

What: Easter Special Desserts

Where: Social Kitchen, Holiday Inn Kolkata Airport 

When: April 1, 12.30pm to 3.30pm

Menu highlights: As part of the lunch buffet, there are special Easter desserts like Hot Cross Buns, Chocolate Eggs and Cheesecake. 

Pocket pinch: Rs 799-plus per person