People  /  Published 25.01.23

Not many chefs are writers, I’d like to think I do both well: Karen Anand

The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more ...
By Subhadrika Sen

People  /  Published 21.01.23

Decoding all things ‘handmade’ with Nandita Iyer

The importance of using one’s hands, kitchen upcycling tips and life lessons from the author...
By Subhadrika Sen

News  /  Published 08.01.23

Yesterdate: This day from Kolkata’s past, January 8, 1909

Ashapurna Devi was born on this day...
By Chandrima S. Bhattacharya

India  /  Published 01.01.23

World of memory and oblivion

Selection of essays by Seba Salam...
By Seba Salam

India  /  Published 01.01.23

Trapped, but words break free

Seba Salam has been bedridden since undergoing tracheostomy in 2017 but has willed herself to paint and write to express herself...
By Our Bureau


People  /  Published 08.10.22

A chat with Amazon KDP Pen To Publish Contest winner Sudha Nair

The published author talks about how self-publishing has become a game-changer for aspiring authors...
By Sukanya Basu

Career  /  Published 10.09.22

5 step guide to become a technical writer

By Nancy Jaiswal


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