Food  /  Published 22.12.18

Breakfast, lunch and dinner in Melbourne

Melbourne is a big city with a heart like London and the soul of old-world Australia. The city witnessed a Gold Rush for a few decades, onwards of 1850, and was set to be the next New York, so you’l...
By Karen Anand

West Bengal  /  Published 17.01.20

Food deadline relaxed for bars

Restaurants with bars can now allow guests to finish their food even after midnight with the state excise department making a change to its 2018 order that mandated closure of the premises by midnight...
By Pinak Ghosh in Calcutta

Opinion  /  Published 15.04.19

When the music is disconcerting

A famous Bengali restaurant in the city serves excellent food. The staff greet you warmly. The portions are generous. The menu is diverse. Only one problem persists: the music is Tagore on guitar. Alw...
By Chandrima S. Bhattacharya

Opinion  /  Published 07.07.19

Treasures of the Trash Museum

One person’s trash is another person’s treasure. And what better way to manifest this other than the Museum of Trash in East Harlem of New York? Last week, the Foundation for New York’s Stronges...
By Suhashini Sarkar

Food  /  Published 23.01.20

WOW! Momo goes further east with WOW! China

By Ankit Santra


Jharkhand  /  Published 14.01.20

Tusu break eating out pain

It’s Makar Sankranti time, which for Jamshedpur foodies means a forced break from eating out. Most chefs and helpers at eatery kitchens and some waiters are away on Tusu Parab (or Makar Sankranti) l...
By Our Correspondent in Jamshedpur

Jharkhand  /  Published 31.12.19

15 new restaurants open in Jamshedpur in 2019

2019 could be called a year of restaurants for the steel city. Around 15 restaurants opened doors in Jamshedpur in one year, signifying the city was always ready to eat out. From restaurants with a fo...
By Antara Bose in Jamshedpur

Calcutta  /  Published 08.06.20

Clean bowled by Gublu: biryani

The “leg spinner” was back on a familiar pitch, castling kebabs, parathas and raan biryani.Vedatman Chakraborty, 14, and his father Subir, 48, became the openers at Oudh 1590, a restaurant behind ...
By Debraj Mitra in Calcutta

India  /  Published 01.06.20

Restaurants to adopt safety measures: Association

Patrons at all eateries will be requested to make digital payments and waiters have to refrain from frequenting customers' tables, as part of Covid-19 precautionary measures when food outlets reopen f...
By PTI in Calcutta

Food  /  Published 23.01.19

It is hard to master soft Japanese bread

By Sudha Menon


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