Cook  /  Published 01.01.23

Kickstart your winter mornings with three types of Makai Paranthas

Surprise your family with chef Ajay Chopra’s Green Garlic, Mooli and Missi recipes...

Cook  /  Published 02.11.22

Beat away winter blues with lip-smacking ‘keema porota’

It’s easy to make and tastes delicious too...

Lifestyle  /  Published 09.03.22

Beaten to perfection: The pull of the ‘petai porota’

A favourite of daily commuters and foodies, this Kolkata-special paratha variant is one of a kind ...
By Barnini Maitra Chakraborty

People  /  Published 16.02.22

How Manzilat Fatima preserved her ‘khandani’ culinary legacy without any written recipes

Fatima, who runs the home diner Manzilat’s, opens up about her family’s Awadhi delicacies that Kolkata has embraced as its own...
By Aatreyee Mohanta

Lifestyle  /  Published 15.02.22

The Dhakai ‘porota’, once a Kolkata street-food superstar, is counting its days

Only a few shops in the city now sell this tough-to-make erstwhile breakfast favourite...
By Barnini Maitra Chakraborty

Opinion  /  Published 20.07.20

Hearty meal: taking regionalism to the extreme

Readers' Speak: The true taste of the Indian plate lies in its diversity...
By The Telegraph

Food  /  Published 28.09.18

And pop goes the poppadom as t2 goes hunting for dishes with a crunch!

Pop a papad...
By Zeba Akhtar


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