“I would not be where I am if the people of Kolkata had not embraced me. I have spent most of my life in this city and my friends call me more Bengali than any Bangali. So naturally, Kolkata is ...

Axone: Axone, or fermented soya beans, are similar to Korean bean paste. The Northeast has its own style of making fermented soya beans and the fermentation process varies from region to region, tribe...

The Society of Contemporary Artists seemed to have tackled its midlife crisis not so long ago, despite the death of several stalwarts. So if routineness had crept back into its annual show at Birla Ac...

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2022/Mar/1648211553_lead.jpeg","caption":"India’s Top 30 chefs were awarded at an invite-only event in the prese...

Employment generation is not the objective of the culture ministry, minister G. Kishan Reddy told Parliament on Thursday, angering the Opposition. BJP MP Harnath Singh Yadav had wanted to know &ldquo...

Culinary Culture is a movement that brings together India’s passionate foodie community and hopes to “transform the perception of India’s culinary culture globally”. It is co-f...

Shop here. ...

The group visited K. Ali Bakery (German breads and Bakarkhani) on Mominpur Road. Bakarkhani, a kind of bread, is sold only for two hours in the morning. German bread is sold in the evening. On the it...

Soothsayers might find the Ides of March significant for more reasons than Julius Caesar. The United Nations passed a resolution marking March 15 as the International Day to Combat Islamophobia. While...

The Centre will host workshops, conferences and lecture demonstrations by leading performing artistes and artist-in-residence programmes ...