Advertisement


Chef Profile
Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...
By Smita Tripathi in

Food  /  Published 15.03.19

Japanese chef has Indians eating out of his bowl

Working in India is very difficult,' says chef Shoji Morita ruefully. Morita is the head chef at Kampai, a 70-seater Japanese restaurant in Delhi's Aerocity.Morita came to India in 2017 to run the kit...
By Smita Tripathi in


Advertisement

Download our latest App

to get update on the go...

Advertisement

Advertisement
 
Copyright © 2020 The Telegraph. All rights reserved.