Our plane at the Tenzing-Hillary airport in Lukla (2840 metres). The flight is in equal parts stomach-churning and awe-inspiring. We occasionally weaved so close to the mountains that through the plane window, I could make out the leaves on the trees that dot the verdant slopes. And a magnificent panorama featuring some of the world’s highest peaks is only a little farther away. The experience is to die for. And air pockets make you feel that you actually might! We started clapping and whistling in relief and delight when the plane landed
Lunch with my fellow trekkers at Somare (4010 metres), on our way to Dingboche. From Namche Bazaar we had proceeded to Phortse (3810 metres), where we spent the night. By next evening we reached Dingboche (4410 metres), where we spent our second acclimatisation day. (Inset) A typical Nepali lunch thali. The food options on the Everest Base Camp trek are meagre. This is what most trekkers have for lunch and dinner for the duration of the trek. It does not help that the altitude also affects your appetite
The tea houses at Dingboche. By now, even the most seasoned trekker among us was feeling the effects of altitude. Some were taking medicines to deal with headaches and other symptoms of altitude sickness. Not having followed a regular fitness regimen all my life, I was banking on my 25 years of trekking experience to push on
Everest aglow at sunset. This was our most memorable sighting of the mountain and we got it from atop Kalapathar. Many trek up this 5550-metre peak from Gorakshep to see the Everest from up close. Most attempt the climb in the morning because the weather can deteriorate later in the day. We took our chance in the afternoon and were amply rewarded