In pictures: The best nolen gur sweets you will find in Kolkata
My Kolkata goes on a tasting spree, savouring some classic flavours and discovering some new ones
By
Barnini Maitra Chakraborty |
Published 09.01.23, 06:23 PM
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Gurer rosogolla is arguably the hero of all ‘gurer mishti’. The aroma of jaggery and the sponginess of the rosogolla make for the ideal combination. To add to the heavenly experience, savour it hot. Every ‘mishtir dokan’ sells gurer rosogolla. Our vote goes to Putiram (right) on Surya Sen Street and Adi Haridas Modak (left) at Shyambazar five-point-crossing. Priced at Rs 12 per piece, no one can eat just one!
Photos: Ashim Paul
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Gurer sandesh has two broad types — norom paak and kora paak. Norom paaker sandesh is soft, while kora paak sweets are hard. The melt-in-the-mouth norom paaker gurer sandesh at Bhim Chandra Nag is among the best and available in a wide variety. Our favourite is the Norom Paaker Jolbhora Talshash (above) priced at Rs 70 per piece and Norom Paaker Monda at Rs 40 per piece
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Innovation, thy name is Balaram Mullick and Radharaman Mullick! The Nolen Gurer Souffle (right) is a modern twist to the traditional ‘gurer sandesh’. The creamy souffle with a hint of jaggery has a subtle, lingering taste. The souffle is sold at Rs 450 for 500 grams and is available in smaller portions as well, at Rs 45 a serve. Balaram also has an array of pithes on offer. One of the favourites is doodh puli (left) and is priced at Rs 30 per piece
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Girish Chandra Dey and Nakur Chandra Nandy on Ramdulal Sarkar Street in north Kolkata has always been the go-to place for mishti aficionados. Besides traditional sweets, there are some newer varieties on offer, too. Mausumi Sandesh made of ‘chhana’, grated coconut, gur and nuts is a winner. Gurer Monohara is one of the most popular sweets at the shop. Be it Gurer Jolbhora or ‘kanchagolla’ with coconut, each has its own share of surprise. The Mausumi Sandesh (top right) is priced at Rs 30 per piece while Monohara (bottom left) costs Rs 25 per piece. Narkeler Kachagolla (bottom right) comes at Rs 20 a piece and Gurer Jolbhora (top left) at Rs 30 per piece or Rs 60 per piece depending on the size
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Joynagarer moa (centre), narkel naru (right) and badam patali (left) are some of the much-loved sweet surprises of winter. Narkel naru, though traditionally made in homes, is now available in packets too. Gobindo Bhandar at Shyambazar is a treasure trove of these sweet delights. Narkeler Naru sold at Rs 250 per kg is a must try. Badam Patali is priced at Rs. 200 per kg. Joynogorer moa starts from Rs 8 per piece
