It was time for brunch, or shall we say ‘drunch’ (read: brunch with an emphasis on mixology and drink) at the Johnnie Walker Gourmet Drunch at Vintage Asia in JW Marriott recently. With a relaxed vibe, a pan-Asian spread and lots of Scotch mixed with some of the favourite ingredients from Bengal, the afternoon do was hic-happy indeed!
“We wanted to incorporate local ingredients into the drinks and come up with unique flavours, keeping in mind that they pair well with the food,” said Brandon Toborg, reserve brand ambassador, Diageo.
Text: Nandini Ganguly
Pictures: Rashbehari Das and B. Halder
