Billie Mckay on winning Masterchef Australia twice

Billie McKay has managed the unique feat of winning the MasterChef Australia trophy twice. After coming out on...

Karan Johar on his love for food

Karan Johar is a foodie and would like to gorge on chocolates, cakes and sweets if calories aren’t an is...

Oh! Calcutta’s hilsa feast is here, snapshots

The queen of fish, hilsa, is in the spotlight once again, due to the rains bringing in the freshest catch of t...

Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Chef Atiq is on a mission to popularise Emirati cuisine

Mention the name Khulood Atiq to anyone in the United Arab Emirates and you will invariably find them beaming ...

Food  /  Published 10.09.19

Celebrate Onam with this avial recipe

Police have dropped murder charges against all the 13 accused in the mob lynching case of Tabrez Ansari in Jharkhand's Saraikela-Kharsawan district, an official said on Tuesday.The murder charge (Sect...
By The Telegraph

Jharkhand  /  Published 25.10.18

Jharkhand yet to begin annual food tests

Diwali is barely a fortnight away, but East Singhbhum and most other districts are yet to begin sampling of sweets and other festive nibbles to curb adulteration. This effectively means that people wi...
By Animesh Bisoee in Jamshedpur

Health  /  Published 05.11.19

Dhokla set to outclass samosa

Food with high levels of fat, sugar, or salt, such as fried potato chips, samosas, sugar-sweetened beverages, noodles, burgers and pizzas, will be prohibited or discouraged from schools under new regu...
By G.S. Mudur in New Delhi

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly

Food  /  Published 05.10.18

Guilt-free comfort with the potato's sweet cousin

The sound of the word ‘potatoes’ makes many adults cringe and many kids ecstatic. French fries, potato smileys, potato wedges, jacket potatoes and many, many more images flash in their little mind...
By Manjri Agarwal

Food  /  Published 28.09.18

And pop goes the poppadom as t2 goes hunting for dishes with a crunch!

DIY Masala Papad @ Gabbar’s: This multicuisine dine den on Ho Chi Minh Sarani does a mix of sabudana papad, appalam, aloo papad and the good old Lijjat papad, served with a side of spicy red onion s...
By Zeba Akhtar

Food  /  Published 27.09.18

For Spanish National Day, must-try Spanish dishes

October 12 is Spanish National Day. What better way to celebrate a culture than through its food? Chef Marcos Sierra, of Hotel Arts Barcelona, flew in to curate Una Fiesta, a food festival in The West...
By Jaime Calle Moreno in Calcutta

Food  /  Published 11.04.20

The quarantine cooks

“Mom, where do you keep the salt?”“Is this jeera or dhania?”“How many spoons of turmeric shall I put?”“Oh God! this hing really stinks! Do I have to use it?”This is the refrain I hear ...
By Anjan Chatterjee

Food  /  Published 22.09.18

Gourmet pop-up at a lifestyle den

By Anannya Sarkar

Food  /  Published 20.09.18

Oktoberfest specials at Chapter 2

What: OktoberfestWhere: Chapter 2, fourth floor, Mani SquareWhen: September 22 to October 7, 12.30pm to 10.30pmMeal for two: Rs 1,200-plus (including alcohol)...
By Nandini Ganguly


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