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Thursday, 25 April 2024
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MY KOLKATA
EDUGRAPH
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Published 25.01.23, 03:30 PM
Republic special meals at city eateries
By The Telegraph
Published 25.01.23, 12:27 PM
From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja
By Pooja Mitra
Published 24.01.23, 05:08 PM
All aboard for the Russian Festival at Tintin & The Brussels Club
By Subhadrika Sen
Published 24.01.23, 12:56 PM
Sanjha Chulha has a new desi decor and a delectable menu!
By Rituja Ghosh (t2 intern)
Published 23.01.23, 09:06 PM
Taste of amusing lipsmacking winter menu at Canteen Pub & Grub
By Zeba Akhtar Ali
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Published 23.01.23, 09:02 PM
Modern meets vintage at Tram World Cafe inside Gariahat Tram Depot
By Nitin Waghela
Published 23.01.23, 06:33 PM
Amar Khamar brings Bengal’s indigenous produce from farms to tables
By Barnini Maitra Chakraborty
Published 22.01.23, 05:44 PM
In pictures: Where to have dinner this Chinese New Year
By Aatreyee Mohanta
Published 22.01.23, 02:36 PM
The Kolkatan is a thinking diner: Chef Auroni Mookerjee
By Auroni Mookerjee
Published 21.01.23, 05:53 PM
Chinese New Year treats from all around the city
By The Telegraph
Published 20.01.23, 08:02 PM
Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup
By Nayantara Mazumder
Published 20.01.23, 06:32 PM
Italian fine dining den is all set with a fab new cocktail menu
By Zeba Akhtar Ali
Published 20.01.23, 06:29 PM
This six-decade-old tea shop in north Kolkata is a hidden gem
By Nitin Waghela
Published 20.01.23, 05:17 PM
With a fun bash, The Salt House turns five
By Zeba Akhtar Ali
Published 20.01.23, 03:59 PM
Pithe, puli, payesh and more — Five traditional Bengali mishti recipes with nolen gur
By Pooja Mitra
Published 19.01.23, 06:50 PM
From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey
By Saurav Roy
Published 19.01.23, 03:27 PM
Chocolate can still be delicious with less fat: Study
By Deutsche Welle
Published 19.01.23, 02:35 PM
Turn simple biscuits into crumbly, lip-smacking desserts
By Jaismita Alexander
Published 18.01.23, 06:38 PM
Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee
By Anjan Chatterjee
Published 18.01.23, 05:20 PM
Kolkata home chefs are whipping up delightful 'nolen gur' desserts this winter
By Subhadrika Sen
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