Oh! Calcutta curates a special menu with Ray’s favourite foods

May 2, last year, marked the birth centenary of legendary film-maker Satyajit Ray. Keeping the celebrations su...

What makes Araku Coffee Special?

Let’s confess, most of us can’t function before sipping on a steaming cup of coffee in the morning...

Chef Atiq is on a mission to popularise Emirati cuisine

Mention the name Khulood Atiq to anyone in the United Arab Emirates and you will invariably find them beaming ...

All about Shivanie Mirchandani and Gayatri Rattha’s ‘Minus thirty’

Like mother. Like daughters. Shivanie Mirchandani (34) and Gayatri Rattha (32) have loved polishing off their ...

Tangra Project Origin's new pop up

What comes to your mind first when you think of Poila Baisakh? Bhuribhoj would be the answer for most. The Sal...

A stroll down Zakaria Street for some Ramzan feasting

Zaika aur kahaniyan! That’s what defines my Sunday evening in and around Zakaria Street. So, what was it...

Food  /  Published 08.06.20

Four favourite regional dishes

The more I explore the foods of our beautiful country, the more fascinated I get with its wide variety, colours, textures and flavours. I feel blessed to be born in a country that is a magical amalgam...
By The Telegraph

Food  /  Published 09.05.20

Memories with mom

These unprecedented times have had all of us venture into activities and thoughts we normally wouldn’t. Top-of-the-ladder CEOs are gushing silly, showcasing their dishwashing skills and, as I said i...
By Vikas Kumar

Food  /  Published 30.10.18

New Monk: 50 shades of disappointment

Old Monk is adding some flavours to its life, and I get a feeling that it’s just going to complicate our relationship. Yes, I’ve been in a stable relationship with the dude with the dulcet dark br...
By Sriparna Ray

Food  /  Published 04.05.20

Order in and enjoy your Iftar

What: Ramadan Special MenuWhere: Hyatt Regency KolkataOn till: IdTimings: Noon to 10pmOn the menu: Indulge in some of the traditional dishes this holy month of Ramadan from the kitchen of the star ho...
By Pramita Ghosh

Food  /  Published 28.04.20

Recipe: Hot cross buns

Chef Sonu Koithara, Executive Chef at Taj Jumeirah Lakes Towers shares the recipe for hot cross bunsHot Cross BunsIngredients (for 25 pieces)Starter 200 gm Flour 250 ml Warm Milk&n...
By The Telegraph

Food  /  Published 29.06.19

Buttery cup of joe

Every morning when I wake up, I have one thing, and one thing only, on my mind. Bypassing my attention-deprived barking dog, my drowsy children asking for cartoons on TV, and even my hungry stomach lo...
By Grant Walsh

Food  /  Published 24.06.19

Two recipes to make the most of the mango season

By Premila Radhakrishnan

Food  /  Published 11.09.18

All things spice and nice at the Vintage Asia Thai Feast

By Pramita Ghosh

Food  /  Published 11.03.20

Australian chef's recipe for roast chicken

Stephanie Alexander has been the chef-owner of several restaurants in Australia for over three decades. She has also written 17 books. Her fifth book, The Cook's Companion is regarded as an Australian...
By The Telegraph

Food  /  Published 07.12.19

A visit to Spain’s little secret — the Basque Country where you must pull over for pintxos

Spain is definitely on the must-do list for 2020, especially for the foodie traveller. Unlike Italy, it has been somewhat sheltered from the Indian tourist except those who really want to take a shot ...
By Karen Anand


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