The business of food in the new normal

The chief of Speciality Restaurants, Anjan Chatterjee talks from the heart but means business. In Calcutta to ...

The return of the Gondhoraj

Ever wondered what the ramifications of a lockdown can do to the adventurous palate of a probashi Bangali, liv...

Chutney Day: Back to culinary roots

Suddenly, Chandu ki chacha is in demand for all the chutneys he had offered Chandu ki chachi! No, not kidding....

Smart-cooking hacks

Cooking is not a chore — it is an activity to enjoy and, sometimes, can be rather therapeutic! I learnt ...

Trendy for good

I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...

Food  /  Published 15.12.18

Recipe for 4 bowls of winter warmth

By Natasha Celmi in

Health  /  Published 09.01.20

Not so fast: Do diet fads work?

By Smita Tripathi in

Culture  /  Published 09.02.19

Grand lessons from a grandparent

A slim ray of the Fall afternoon sun cut diagonally through the stainless steel platter. Five healthy tilapias lay on it, dressed in turmeric and salt. She had spent the last half hour by the kitchen ...
By Mousumi Banerjee in

Food  /  Published 24.12.19

Turkey yes, cranberry sauce no. Healthy options for X-Mas

Christmas season brings with it rich and delicious treats that few of us can say no to. We end up overindulging, bidding bye to diet and exercise rhythms we have painstakingly mastered over months. We...
By Prasun Chaudhuri in

Food  /  Published 24.12.19

Sweet and savoury recipes for Christmas

By The Telegraph in

Food  /  Published 24.04.19

Martini: Shaken not stirred

Not only does the popularity of the martini not wane, but its various versions and recipes also keep increasing. While the traditional martini is supposed to contain gin and vermouth served extremely ...
By Smita Tripathi in

Food  /  Published 18.04.19

Chocolate, Chillies & other Culinary vulgarities

I am a working woman with a busy lifestyle. I come back tired in the evenings and don’t have much energy to cook. Can you suggest a one-pot healthy meal?I love one-pot meals. They are a bit of an ev...
By Shaun Kenworthy in

Food  /  Published 13.04.19

The humble jackfruit: Jack of all tastes

Summer is the season of fruits — the majestic mango, the translucent litchi and the outsized jackfruit. Unlike the mango and litchi, which are universally liked, opinion is sharply divided on the ja...
By Paromita Sen in

Food  /  Published 06.04.19

Toss up a salad this summer with these recipes

Summer is here and the mercury will gradually rise over the next few months while you pray for it to stop. In such conditions, it is imperative that you keep yourselves and your families cool, hydrate...
By Natasha Celmi in

Food  /  Published 12.02.20

A 4-course meal to keep your heart healthy yet happy

GRILLED PEACH & POMEGRANATE CROSTINI by Pritika Sen Suraiya of Caramelle...
By Nandini Ganguly in


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