Sustainable Living
Food  /  Published 07.11.22

With an ingredient-driven vision, this Bengali chef in Goa is riding a wave

‘Our whole focus is on imported goods. Somewhere, that hurt me and my pride,’ says Anumitra Ghosh Dastidar, who champions local produce...
By Karo Christine Kumar

Lifestyle  /  Published 12.10.22

Sweets to self care — be a thoughtful gifter this Diwali

Planters, eco-friendly hampers, care packages and more gifts to give friends and family this festive season ...
By Aatreyee Mohanta

People  /  Published 16.09.22

From Singing Sundays to sustaining society: An Indo-French couple’s plans for Kolkata

Meghdut Roy Chowdhury and Pauline Laravoire talk about their varied initiatives and programmes to ‘make Calcutta relevant again’...
By Aatreyee Mohanta

Events  /  Published 03.09.22

A sustainable start to welcoming Ma Durga in the city by MET foundation

The range of products created through waste management consists of organic food items, upcycled and recycled bottles, saris, clothes, denims, accessories and much more...
By Rohini Chakraborty (t2 intern)


Culture  /  Published 06.08.22

A tolly takeover at Aboli’s launch party

Brainchild of mother-daughter duo Mittu and Tanishi Agarwal, the brand focuses on creating a sustainable environment, providing home artefacts and handicrafts made with lots of love...
By Pramita Ghosh

News  /  Published 13.04.22

IIT professor proposes audit of Kolkata tram routes to boost sustainable transport

Electrical vehicles can play a key role in reducing the city’s carbon footprint in its fight against climate change...
By The Plurals News Network

Lifestyle  /  Published 25.02.22

How sustainable is ‘sustainability’ really, asks Urvika Kanoi

'Both consumers and businesses need to understand and address the difference between organic and fair-trade' opines the Chef...
By Urvika Kanoi

Lifestyle  /  Published 17.02.22

Zero-waste cooking to probiotics: healthy and sustainable dining habits

'The world is waking up to a more holistic plant-based approach to food' writes Vidisha Vathwal...
By Vidisha Bathwal


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