A talk with Harsh Sonthalia, the man behind Please Don’t Talk, Jalsa and the new Soba Sassy ...

What makes Lord of the Drinks click, and what’s working for Kolkata’s eating-out and party crowd? Vanita Bajoria expounds...

Meet the Sienna family, for whom fine food on the plate must come from a great place to work in...

The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...

The Telegraph spoke to founders Shiladitya and Debaditya Chaudhury on the journey so far and the road ahead...

A tiny tweak with curry masala in the Chourangi kitchen answers a question that was waiting to be asked...

The champion restaurateur on what makes the Kolkata roll one of the great classics of all cuisines anywhere...

The Telegraph got in touch with the men that are making it all happen!...

Roni of Michelin-Semma fame and Sreoshy at the Public Design Commission are impacting the look, feel and taste of NYC...

All about returning to the Kolkata eating out scene with Social, the new Indian diner, and always being passionate about food...