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Recipes
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Published 25.01.23
From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja
Try these at home to go along with your bhog’er khichuri, labra and kuler tok for a Basant Panchami feast...
By Pooja Mitra
News
/
Published 25.01.23
Indian cuisine, as seen abroad
Vikas Khanna, chef, restaurateur and cookbook author, was part of a panel discussion on Day Three of the Tata Steel Kolkata Literary Meet...
By Debraj Mitra in Kolkata
Food
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Published 20.01.23
Pithe, puli, payesh and more — Five traditional Bengali mishti recipes with nolen gur
Make the most of the last of winter and jaggery season with these traditional desserts you can make at home...
By Pooja Mitra
Food
/
Published 19.01.23
Turn simple biscuits into crumbly, lip-smacking desserts
Satiate your sweet cravings with these easy biscuit-based dessert recipes...
By Jaismita Alexander
West Bengal
/
Published 16.01.23
Sankranti treats on tourist platter
Sweet surprise by state-run lodge...
By Our Correspondent in Alipurduar
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Cook
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Published 15.01.23
Make delicious Patishaptas at home this winter
Try this recipe for the winter special Bengali pithe from popular Kolkata blog Pikturenama...
Food
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Published 13.01.23
Know all about pithes of West Bengal, Odisha and Assam and learn how to make them
Poush Sankranti is the celebration of new harvest and marked by the making of pithes...
By Barnini Maitra Chakraborty
Food
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Published 11.01.23
Cook it Kerala style: Three non-vegetarian dishes to make at home
Try these flavourful south Indian recipes with fish, mutton and beef for your next family feast...
By Jaismita Alexander
Food
/
Published 10.01.23
Nail it with nolen: Delicious fusion jaggery recipes to try this winter
Pudding, candy, cheesecake and more nolen gur confections...
By Pooja Mitra
Food
/
Published 08.01.23
Red dot Punjabi: Recipes of popular non-vegetarian dishes from the state
Much of the cuisine of Punjab is vegetarian, but the northern state offers robust non-vegetarian options as well ...
By Durri Bhalla
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