Michelin Star

News  /  Published 25.01.23

Indian cuisine, as seen abroad

Vikas Khanna, chef, restaurateur and cookbook author, was part of a panel discussion on Day Three of the Tata Steel Kolkata Literary Meet...
By Debraj Mitra in Kolkata

Opinion  /  Published 14.01.23

Final order: Crisis strikes the fine dining industry

Food inflation, a global phenomenon, is biting into the profit margins: by some estimates, the cost of eggs has risen by 49% in a year...
By The Editorial Board

Food  /  Published 13.07.22

In pictures: Popular Michelin-starred restaurants in Asia

As seven new entrants make it to the Michelin Guide Singapore list, here are other Michelin-starred Asian diners worth exploring...
By Ujjainee Roy

People  /  Published 06.05.22

Twice Michelin-starred chef Atul Kochhar on his latest cookbook ‘Curry Everyday’

Flip through 100 simple vegetarian recipes from Japan to Jaipur, Kenya to Kolkata...
By Karo Christine Kumar


Food  /  Published 30.05.20

What is fine dining?

Great food doesn’t have to be fine dining but fine dining does have to be memorable...
By Karen Anand

Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Wong who is the mentor chef at Baoshuan, The Oberoi, New Delhi feels cooking for the Indian palate comes with its own challenges...
By Smita Tripathi

Entertainment  /  Published 03.09.19

Happiness comes from other things: Rajeev

He plays a charming and brooding Michelin-starred chef in the web series Coldd Lassi Aur Chicken Masala...
By Priyanka Roy

Food  /  Published 13.07.19

Japan on the plate

From a Michelin-starred ramen restaurant to home-made udon noodles, this country is a foodie’s delight...
By Sohini Basu

Food  /  Published 26.10.18

A lamb shanks recipe from a Michelin-star chef

Kashmiri nalli using lamb shanks is Chef Alfred Prasad's take on the traditional rogan josh...
By Smita Tripathi


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