Eat  /  Published 10.03.23

You just can’t miss sampling the Bada Badmaash Kebab Platter today!

Get both vegetarian and non-vegetarian platters with cocktails...

Cook  /  Published 04.02.23

Here’s a quick mutton kebab recipe to spice up your weekend

Have a house party? Surprise your friends with this delish dish...

Food  /  Published 29.01.23

‘Kolkatans happily queue up when the end goal is edible’

Chef Auroni Mookerjee gives us a taste of the eateries in Kolkata and West Bengal for which standing in line has had a lip-smacking payoff...
By Auroni Mookerjee

Events  /  Published 20.01.23

In pictures: Khai Khai Food Festival leaves Kolkata’s foodies spoilt for choice

Four days of binge eating for food lovers to help raise funds for health camps...

Food  /  Published 03.01.23

'Streets of Kolkata' food festival

While there were dishes like the ever-popular biryanis and chaanps, there were other innovative dishes using bamboo shoots, gondhoraj lemon, and so on...
By Sudarshana Ganguly (t2 intern)


Food  /  Published 24.12.22

'Awadh' brings Lucknowi cuisine to the city

The ambience is soothing to the eye with graffitis of famous monuments adorning the walls...
By Rohini Chakraborty (t2 intern)

Cook  /  Published 23.12.22

Try this easy ‘boti kebab’ recipe by One pot kitchen

You can swap the chicken for mutton too!...

Food  /  Published 16.11.22

The Telegraph checks out The Biryani Canteen at Offbeat CCU

Quirky-cool restaurant welcomes its guests with colours, a youthful decor and eye-catching installations...
By Sukanya Basu

Food  /  Published 23.10.22

Bhai Phonta recipes: Celebrate sibling love with these home-cooked delectables

From petai porotas to gulab jamuns, give your sibling a culinary experience they will never forget ...
By Pooja Mitra

Food  /  Published 16.10.22

A kebab platter for your Diwali cocktail party menu

Lip-smacking recipes that will have your guests asking for more...
By Pooja Mitra


Download our latest App

to get update on the go...


Copyright © 2020 The Telegraph. All rights reserved.