Monday, 27 March 2023
18 Under 18
Science & Tech
You just can’t miss sampling the Bada Badmaash Kebab Platter today!
Get both vegetarian and non-vegetarian platters with cocktails...
Here’s a quick mutton kebab recipe to spice up your weekend
Have a house party? Surprise your friends with this delish dish...
‘Kolkatans happily queue up when the end goal is edible’
Chef Auroni Mookerjee gives us a taste of the eateries in Kolkata and West Bengal for which standing in line has had a lip-smacking payoff...
By Auroni Mookerjee
In pictures: Khai Khai Food Festival leaves Kolkata’s foodies spoilt for choice
Four days of binge eating for food lovers to help raise funds for health camps...
By ALEX ARGHYA ADHIKARI
'Streets of Kolkata' food festival
While there were dishes like the ever-popular biryanis and chaanps, there were other innovative dishes using bamboo shoots, gondhoraj lemon, and so on...
By Sudarshana Ganguly (t2 intern)
'Awadh' brings Lucknowi cuisine to the city
The ambience is soothing to the eye with graffitis of famous monuments adorning the walls...
By Rohini Chakraborty (t2 intern)
Try this easy ‘boti kebab’ recipe by One pot kitchen
You can swap the chicken for mutton too!...
The Telegraph checks out The Biryani Canteen at Offbeat CCU
Quirky-cool restaurant welcomes its guests with colours, a youthful decor and eye-catching installations...
By Sukanya Basu
Bhai Phonta recipes: Celebrate sibling love with these home-cooked delectables
From petai porotas to gulab jamuns, give your sibling a culinary experience they will never forget ...
By Pooja Mitra
A kebab platter for your Diwali cocktail party menu
Lip-smacking recipes that will have your guests asking for more...
By Pooja Mitra
Download our latest App
to get update on the go...
Download the latest The Telegraph app
More from The Telegraph India
Science and Tech
More from ABP Group
Copyright © 2020 The Telegraph. All rights reserved.