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Himur Heshel
People  /  Published 12.04.22

Sutapa Barua of Himur Heshel spills the secrets to her hearty Bangladeshi fare

The self-taught chef talks about the journey from Chittagong to Patuli, which led her to open this homely hub of Bangladeshi flavours...
By Lygeia Gomes

Lifestyle  /  Published 03.03.22

Here’s what’s unique at Kolkata’s popular Bengali restaurants

Had enough of kosha mangsho and maacher kalia? Tread new ground with malai palong kofta, mutton kala bhuna, smoked hilsa and more...
By Aatreyee Mohanta


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