Anand Puri
Food  /  Published 11.11.22

First day, first show of breakfast at Trincas

The breakfast buffet, which makes a comeback after 62 years, sees grilled sandwiches, make-your-own-eggs, fluffy waffles and much more...
By Lygeia Gomes

Food  /  Published 11.09.22

Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?

Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...
By Anand Puri

Places  /  Published 05.07.22

The Willie Walters’ Jazz Quartet brings out the ol’ razzle-dazzle at Trincas

The heritage restaurant grooves to Ella Fitzgerald, Frank Sinatra and other jazz legends on weekend afternoons...
By Lygeia Gomes

People  /  Published 07.06.22

A table at Trincas: Prawn Cocktail, live band, and a wait for Big B!

Anand Puri stands tall with his commitment to the Park Street landmark even as many of his generation have left Kolkata...
By Antra Bhargava


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