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A gala seven-course dinner with malt tasting marked ALFA Network’s first networking event of this year
Alfa Network
A gala seven-course dinner with malt tasting marked ALFA Network’s first networking event of this year
Glimpses from the event
Priyanka A. Roy |
Published 24.05.23, 09:14 AM
Shrimp Bobotie with Edamame Beans and Parmesan Raita as the nonveg appetiser was plated with baked shrimp with sabayon. It was paired with Dalwhinnie 15YO, Speyside Single Malt Scotch Whisky
Pictures: Rashbehari Das
Euphoria at The Almond in Sector V was ALFA Network’s first event from its 2023-24 calendar, hosted by its newly appointed chairperson Naman Ajitsaria. Event chair Ritika Karnani and Rohan Ganeriwala initiated the members into a game after Naman’s talk. All members had to pick a chit and read out the members’ names from their chit to host them for a private dinner. The fun game was followed by the seven-course dinner and malt tasting. Diageo’s world-class and national advocacy manager, Evonne Eadie, presented four types of malts paired with chef Sunayan Pramanik’s seven-course dinner menu. Snapshots:
Cherry Tomato Rasam Burst was served as the amusebouche, the savoury ahead of the appetiser. It was paired with Glenkinchie 12YO, a lowland single malt whisky that had honey and caramel notes to it.
