With the temperature soaring, bring some sizzle into your plate with the Summer Bonanza menu at Tangerine, the 15-year-old restaurant overlooking Nature Study Park on Outram Street. Sizzlers in both vegetarian and non-vegetarian, and a new range of mocktails make up the special menu. There are happy hours on select alcoholic beverages for a minimum booking of 20 people. t2 checks out. 

What: Summer Bonanza
Where: Tangerine
Where: 2/1 Outram Street
On till: August 31
Meal for two: 800-plus

Cottage Cheese Shaslik: Cubes of cottage cheese grilled and coated with a sweet and sour garlic sauce, accompanied by rice, French fries and grilled vegetables. @Rs 399-plus

Sizzling Chicken Steak: Choose between garlic pepper and mushroom sauce for this loaded and succulent chicken steak. @Rs 449 plus

Paan Blossom: Vanilla ice cream, gulkand and kiwi syrup blended with ice and topped with soda, make this fusion mocktail. @Rs 195 plus

Mutton Chops: These tender lamb chops cooked in garlic sauce and topped with glazed pineapple are a must-try. They’re served with a portion of herbed rice, fries and grilled veggies. @Rs 449 plus

Text: Zeba Akhtar
Pictures: Pabitra Das