With their juicy momos and soft baos, Momo I Am is a hit with Oriental food lovers. Now, it’s time for their Soup Noodle Fest to make the most of the fading nip in the air.
TT Bureau
Published 02.02.18, 12:00 AM
The Miso Ramen is one of the two ramens on the menu. Made with pork stock and special ramen noodles, it’s available in chicken and pork variants, topped with crispy-fried pork and nori sheets. Our favourite? The runny half-boiled egg!
This rich Seafood Spicy Noodle Soup is perfect for a chilly evening. Spicy and full of prawns, squids, shiitake mushrooms and rice noodles, this is any seafood lover’s go-to noodle soup.
Laksa is a Malaysian noodle soup, cooked at Momo I Am with rice noodles. It is a coconut-flavoured broth with lemongrass and a hint of fresh turmeric — giving you a nice balance between sweet and tangy.
The spicy Sriracha Ramen is not for the faint-hearted. If you like your soup hot, try this. With Sriracha and pork stock, this ramen soup is delish.
Indonesian-style broths are the inspiration behind Soup I Am. With chicken and coconut milk, this rich noodle soup will be liked by those who love it a little sweet.
With their juicy momos and soft baos, Momo I Am is a hit with Oriental food lovers. Now, it’s time for their Soup Noodle Fest to make the most of the fading nip in the air.
“We are doing this for the first time. Winter is bidding adieu and a hot bowl of noodle soup is like comfort food. We tried to add innovative South Asian flavours and create a menu everyone would love,” said owners Reevu Wangdi and Pravakar Yonzone.
What: Soup Noodle Fest
Where: Momo I Am, Salt Lake, Golpark and Chinar Park
