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Thursday, 25 April 2024
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MY KOLKATA
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Published 23.12.22, 03:47 PM
Small bakeries in the city recommence a Kolkata Christmas tradition
By Jaismita Alexander
Published 23.12.22, 12:48 AM
Artsy Coffee and Culture turns five with a special celebration
By The Telegraph
Published 22.12.22, 09:19 PM
Food doesn’t have to be foreign to be better: Roni Mazumdar
By Nayantara Mazumder
Published 22.12.22, 08:01 PM
Kolkata’s newest Korean eatery (it’s a food truck!) and the man behind the wheel
By Lygeia Gomes
Published 22.12.22, 06:47 PM
Firpo’s to Flury’s, pastries to puffs — this book traces the history of baking in Bengal
By Subhadrika Sen
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Published 21.12.22, 05:38 PM
Craving festive fare? Six Kolkata eateries with the tastiest turkey treats
By Subhadrika Sen
Published 21.12.22, 01:47 PM
Salt beef: Reviving a lost Christmas recipe
By Jaismita Alexander
Published 20.12.22, 06:45 PM
Star chefs Giacomo Zezza and Emanuele Cozzo on the #MichelinMealAtMangio
By Lygeia Gomes
Published 20.12.22, 01:27 PM
Food historian Chitrita Banerji talks about culinary histories and cultures at Sienna Cafe
By Ramona Sen
Published 19.12.22, 06:25 PM
Midnight dosas to delish thalis — south Indian eateries raising the (sam)bar in Kolkata
By Subhadrika Sen
Published 19.12.22, 04:43 AM
Discover new flavours in South Indian cuisine with Sankalp
By Piya Roy
Published 19.12.22, 04:02 AM
The Dayroom Café celebrates first anniversary
By Sudarshana Ganguly (t2 intern)
Published 19.12.22, 02:58 AM
Piccadilly Square celebrates 14 years with a walk down memory lane
By Sudarshana Ganguly (t2 intern)
Published 18.12.22, 05:31 PM
Five under-15-minutes chutney recipes to enjoy this winter
By Pooja Mitra
Published 17.12.22, 04:13 AM
Enjoy a wholesome winter brunch at The Conclave at City Centre Salt Lake
By Sudarshana Ganguly (t2 intern)
Published 16.12.22, 06:58 PM
Sweet and savoury treats from Kolkata home chefs for your Christmas feast
By Jaismita Alexander, Lygeia Gomes
Published 15.12.22, 05:40 PM
What was Trincas’s festive menu like in 1962?
By Lygeia Gomes
Published 15.12.22, 03:00 AM
Rhyddim, the luxe bar at Taal Kutir, promises a good time
By Zeba Akhtar Ali
Published 14.12.22, 04:51 PM
The Salt house turns five with a fab new menu
By Zeba Akhtar Ali
Published 13.12.22, 08:07 PM
The ‘Big Five’ – turkey, lamb, chicken, bekti, lobster – ring in Chapter 2’s festive feast
By Subhadrika Sen
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