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Food

Taste the Joy!

As the trees start shedding their leaves and the mellowed season of autumn starts creeping in, the people of C...

The original supers: None with a cape

The other day, while roasting some sweet potato in my kitchen and minding my own business, my elder daughter b...
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Mouth-watering Mexikhana

A few days back, on September 16, Mexico celebrated its National Day. The people of Mexico rarely miss an occa...

Bohra Bonanza

The Bohra community is a progressive Indian community which migrated from Persia in the 13th century, settled ...

Trip down gourmet lane

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf...

Recipes: Tantalise your taste buds

Cucumber Wrapped, Prunes & Bandel Cheese (Salad) ...

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Culture  /  Published 03.09.19

Nanighar app to satiate your home food cravings

The Park, Calcutta, recently saw the launch of the city’s newest food delivery app — Nanighar. Founded by Debjani Mukherjee, alumni of IIM-Calcutta and MICA and a chef herself, Nanighar is an init...
By Purbasha Pal

Food  /  Published 01.05.20

Four recipes that are nutritious any time eats

We don’t know how long it would take before the country limps back to normalcy. In the face of uncertainties that Covid-19 has thrown at us, we cannot afford to waste food. We need to act cautiously...
By Hena Nafis

Food  /  Published 19.10.18

A taste of Japan in Thailand

JAPANESE CUISINE IN PATTAYAUnder one roof, in Pattaya’s Central Festival Mall, there are plenty of restaurants where you can grill your own food at your table, or go for the conveyor belt sushi plac...
By Rita Bhimani

West Bengal  /  Published 27.08.19

Taste of Bengal with a twist on American plate

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By Subhajoy Roy in California

Food  /  Published 25.04.20

Mango sunshine

Life has suddenly changed and we are all adapting to the “new normal”. They say when this dark period in history finally passes, there will be a pre-Covid-19 and a post-Covid-19 world. Well, I am ...
By Natasha Celmi

Food  /  Published 17.11.18

Mistress of spices: Mallika Basu

Recipe for Macchli Curry (Simple Fish Curry) (Serves 2-4)Coated in turmeric and chilli and simmered in a gently spiced curry, this is a very simple way to enjoy fish with the lightest of spices. Fish ...
By Shrestha Saha


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