Friday, 22 January 2021
Science & Tech
Melting to Baking, Blanching to Boiling
Why does my cake rise perfectly but dips in the middle in the end. Does it have anything to do with temperatur...
Cooked & ready to serve
The year 2020, without an iota of doubt, has been pretty much a challenging and disruptive one. Among the few ...
It’s the last few days of the year and that time when we all reflect on what this year meant for us and ...
Catering is picking up but people are cautious
The big-fat Indian wedding seems like a thing of the past in the current situation where it’s either a s...
C’mon, be seasonable now!
At the outset, I’d start by wishing all the readers festive greetings of the season, may the almighty gr...
Food as eye-candy
Fake food has always been an open secret. Back in the day, enterprising kakimas would nip out and buy sandesh ...
More from Food
Life has suddenly changed and we are all adapting to the “new normal”. They say when this dark period in history finally passes, there will be a pre-Covid-19 and a post-Covid-19 world. Well, I am ...
By Natasha Celmi in
Mistress of spices: Mallika Basu
Recipe for Macchli Curry (Simple Fish Curry) (Serves 2-4)Coated in turmeric and chilli and simmered in a gently spiced curry, this is a very simple way to enjoy fish with the lightest of spices. Fish ...
By Shrestha Saha in
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