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Food

Trendy for good

I was rather amused the other day when visiting a friend and hearing a small group of adolescents bantering, n...

Back in business: Calcutta’s bars

After months of remaining shut due to the pandemic and no permit to serve alcohol as a precautionary measure a...
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Delicious discards: Zero-waste cooking

At the beginning of April this year, while I was waiting for one of my columns to be published for this paper,...

Breakfast truly is a standout meal

Breakfast is that meal of the day which many of us millennials consume half-asleep, lazily in our pyjamas just...

Be fast, fresh and flavourful in the kitchen

Natasha Celmi had a very specific idea in mind when she decided to pen her cookbook Fast Fresh and Flavour: Ev...

Incorporating ancient science of Ayurveda in modern life

My journey in health and fitness began three years ago with a trek to Mt Kilimanjaro. I discovered my love for...

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Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tablespoons flour 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, chopped&n...
By The Telegraph in

Food  /  Published 19.12.19

Recipe: Marzipan for the festive season

Method 1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes.2. Drain the water and blanch the almonds....
By Uma Asher in

North East  /  Published 03.12.19

Stunted? Look at all the food!

A state with a high prevalence of stunted children, a sign of chronic malnutrition, will host a mega food show for three days from Wednesday.Billed as Northeast’s first and biggest food innovation e...
By Andrew w. Lyngdoh in Shillong

Food  /  Published 23.12.18

Shaun Kenworthy talks cakes and pudding

Send your questions for Shaun to t2@abp.in and shaunchef@yahoo.co.uk...
By Shaun Kenworthy in

Food  /  Published 19.11.19

Mini meals and cocktails at Mamagoto

Mamagoto, Azure Hospitality’s first venture in Calcutta, has completed three years on Park Street. From reinventing Asian classics to improvising new flavours, they have done it all. Mamagoto is bac...
By Aatreyee Mohanta in

Food  /  Published 19.11.19

Recipe: Sri Lankan prawn curry

Sri Lankan prawn curryIngredientsPrawn -- 400 gm (around 30-40 pieces)Onion -- 1Garlic -- 5 gmCurry leaves -- 5 gmLime juice -- 5 mlCoconut milk powder -- 10 gm (add hot water to make coconut milk)Gre...
By The Telegraph in

Food  /  Published 15.12.18

Recipe for 4 bowls of winter warmth

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By Natasha Celmi in

Health  /  Published 05.11.19

Dhokla set to outclass samosa

Food with high levels of fat, sugar, or salt, such as fried potato chips, samosas, sugar-sweetened beverages, noodles, burgers and pizzas, will be prohibited or discouraged from schools under new regu...
By G.S. Mudur in New Delhi

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly in


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