Advertisement


Pep up your kitchen adventures with DIY kits from city F&B dens

If there’s something that has been given precedence over anything else in the F&B industry in recent...

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “W...
Advertisement

A taste of Germany served home

A must for a big fat brekkie, a tasty and convenient option for a carry-to-work lunch, on a barbecue party men...

A burst of Singaporean and Indian flavours

The current situation due to the pandemic has forced many popular festivals around the world to take the digit...

Top F&B names shut shop due to the pandemic

The last time I had met Manish Mehrotra in Calcutta was in 2018, just a few months after he had opened the thi...

Decoding the new dining experience

As strict rules have mellowed in the first phase of unlock, some of the city eateries have upped shutters to w...

Advertisement
Food  /  Published 20.09.18

South meets North for a kebab feast

...
By TT Bureau in

Food  /  Published 20.09.18

Glam up the greens

...
By Natasha Celmi in

Food  /  Published 20.09.18

London's beating us at Indian food

...
By Karen Anand in

Food  /  Published 20.09.18

A sip of tradition at a Japanese tea ceremony 

...
By Sudeshna Banerjee in Calcutta

Food  /  Published 20.09.18

Pan-seared chicken to quick tiffin fixes

...
By TT Bureau in

Food  /  Published 20.09.18

What's on chef Ranveer Brar's plate

Celebrity chef, author, television show host and judge — Ranveer Brar is a man of many parts. We met the affable chef who was in town recently for a masterclass at International Institute of Hotel M...
By Nandini Ganguly in

Food  /  Published 20.09.18

Chef Shaun Kenworthy shares his kitchen hacks

In his column 'Chocolate, Chillies and other Culinary Vulgarities', the chef takes tough questions and shares some secret hacks. Here are some of his tips on tahini, Alfredo pasta, barbecued meat...
By Shaun Kenworthy in

Food  /  Published 20.09.18

It's a myth we eat spicy food: Manish Mehrotra

...
By Anannya Sarkar in

Food  /  Published 30.08.18

Padma Lakshmi loves the sound of tarka

...
By Priyanka Roy in


Advertisement

Download our latest App

to get update on the go...


Advertisement
 
 
Copyright © 2020 The Telegraph. All rights reserved.