Boutique resort Altair was thrown open to guests over a series of parties. Only t2 was there
Boutique resort Altair was thrown open to guests over a series of parties. Only t2 was there
“While building the project, I had seen a couple of boutique hotels in the US — in particular New York — that were perched on top of office buildings, with some interesting offerings of F&B as well. So this inspired me,” said Harshavardhan Neotia, chairman, Ambuja Neotia, about AltAir, which is on Level 19-21 of Ecocentre in Sector V.
TT Bureau
Published 26.12.17, 12:00 AM
“While building the project, I had seen a couple of boutique hotels in the US — in particular New York — that were perched on top of office buildings, with some interesting offerings of F&B as well. So this inspired me,” said Harshavardhan Neotia, chairman, Ambuja Neotia, about AltAir, which is on Level 19-21 of Ecocentre in Sector V.
(L-R) Sumit Kedia, executive chef of AltAir, and Sumanta Chakrabarti, corporate chef, Ambuja Neotia Hospitality
“The Ecocentre hotel is very impressive, especially the rooftop area for food with its beautiful view (above) and the swimming pool. The gym is also advanced. I also looked at the rooms and the prices are very reasonable. This could also serve as an alternative venue when we have guests in town. I wish them good luck,” said Chinese consul-general Ma Zhanwu, as he checked out the cinema wall at AltAir.
Text: Karo Christine Kumar
Pictures: Shuvo Roychaudhury
