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Patali Gur
Culture  /  Published 23.01.22

Too Gur To Be True?

Prajesh Nandy of Girish Chandra Dey and Nakur Chandra Nandy, the chain of shops known for their nolen gur sweets in winter, prefers nolen gur to patali gur. “You cannot make patali without addin...
By Paromita Sen

Lifestyle  /  Published 14.01.22

From jolbhora to badam patali: How gur anchors the sweet Bengali winter

Bengali literature has been quite key in establishing the dominion of gur. ‘Kintu shobar chaite bhalo — pauruti aar jhola gur,’ Sukumar Ray wrote in his celebrated book of nonsense v...
By Barnini Maitra Chakraborty


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