News  /  Published 06.02.23

Sharp flavours from south India, old familiar shop at Deshapriya Park

Ashok Stores, despite looking like an anachronism, is a buzzing, thriving shop & a mini universe with customers forced to squeeze themselves ...
By Chandrima S. Bhattacharya in Kolkata

Food  /  Published 09.06.22

The season for seasoning: Hot and heady condiments that will redefine ‘ghar ka khaana’

These dips, dressings, oils, sauces, pastes, pickles and preserves will switch up the way you cook, eat and serve...
By Aatreyee Mohanta

People  /  Published 26.02.22

Pou Chong’s Janice Lee on how the green chilli sauce defines Kolkata’s Hakka cuisine

Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes...
By Ujjainee Roy


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