The cheese maker’s vision, though, has always been community-oriented.  “The reason we want to revive the original Kalimpong cheese is so that our friends and nearby brands can also ...

Cheese has to breathe to maintain life and vigour. Don’t be afraid of a bit of mould ...

Although Bandel cheese production and demand has seen some progress in recent years, it is unfortunate that the artisans who have been making it are slowly turning away from it and looking for alterna...