Celebrate every day of life, live in the present, make memories. Miss Ginko will ensure you have a full masti time,” said Johanne Mantosh, owner of Miss Ginko, the moment we walked into the new hangout spot located on the Gariahat crossing. While you make your way through the dimly lit corridor, one is not prepared to come across such a stunning place that would instantly make you go wow! Done in white, emerald green and brown as predominant shades, Miss Ginko has a massive glass house that makes you feel you are in Marbella in Spain or Greece. The 150-seater hangout spot is snug and ideal for evening date nights, brunches or just as a work space. “After Scoop, we wanted to offer a place this side of the city with Miss Ginko. We are serving small plates with a focus on Asian cuisine,” said Johanne.
The Telegraph got a walkthrough of the place and here’s what we liked.
“Miss Ginko is timeless and ethereal. Miss Ginko is here to greet and host you to an unparalleled culinary experience teamed with the best mixology and music. We wanted this space to be high in positive energy, to be filled with love and happiness,” said Johanne Mantosh.
What: Miss Ginko
Where: 169 Rashbehari Avenue. Above Citi Mart on Gariahat crossing
Timings: Noon to 11.30pm
Meal for two: Rs 1,700 (with alcohol)
Foot lights lend a warm glow to the dark alleyway that leads you to Miss Ginko.Foot lights lend a warm glow to the dark alleyway that leads you to Miss Ginko.
There is an indoor space too that houses a DJ console and an aesthically done bar. Community tables to high chairs, they have a mix of seating arrangements here.
Stunning wall murals in salmon pink has storks and ginkgo leaves all over.
The Telegraph picks
Gai Hor Bai Toey: This small plate has chicken marinated with Thai spices and herbs, made in triangle shape and wrapped in pandan leaves and steamed. It is served with prawn crackers and Thai Chilli csauce.
Kaffir Lime Martini: Savour this refreshing gin cocktail with Kaffir lime after a long day at work.
Cheese Spinach Roll: Creamy spinach with luscious cheese inside and wrapped in flaky filo makes this one a great starter.
Bees Knees: An innovative cocktail that has pure honey in it along with gin. This one is something totally new one can try. They have other honey-based cocktails too.
Ebi Fry: Bite into crispy fried prawns served on a mountain of potato salad and Malasian prawn egg flakes. Dunk them in tonkatsu sauce that tastes sweet, spicy and tangy.
Corn Ribs: Marinated with Thai herbs and togarashi sauce, the corn cobs are fried and served on a bed of sago and served with microgreens.
Pictures: Pabitra Das
