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Regular-article-logo Wednesday, 23 April 2025

New in town: Sonar Tori

Get transported to yesteryear Bengal at Sonar Tori

TT Bureau Published 28.04.18, 12:00 AM
The restaurant, set to open on May 7, includes a bar area, two private dining rooms and a verandah seating. The main dining room boasts of olive green walls, wooden furniture and a ceiling made of 268 inverted spittoons, fitted with lights. 
One of the private dining rooms has red velvet and brocade walls and upholstery and an installation made of old bedposts lighting up the table for 10. The other has a purple colour palette with a bed frame holding lampshades clustered together like flowers (below) lighting up the table for eight and has old Benarasi saris on the wall. 

The lobby with brass plantain leaves on one side, plants painted on the walls and flowers thrown in with abundance in every nook and corner, is lit up by an opulent chandelier.

What: Sonar Tori

Where: Fourth floor, Block B, City Centre, Salt Lake

Timings: 12.30pm to 3.30pm, 7pm to 11pm

Pocket pinch: For a la carte, Rs 1,300-plus for two; Rs 550-plus for mini thalis (during lunch only); Rs 700-plus for veg thali and Rs 850-plus for non-veg thali

As you walk in through the large wooden doors of Sonar Tori, you get transported to an era of chandeliers, bell metal tableware and canopied ceiling. Olive green walls, rich textile upholstery and furniture sourced from all over the country by artist Narayan Sinha greet you, along with the scent of mogra that is omnipresent — for a while you forget that you’re on the fourth floor of a bustling mall.

“It took me nine months and products from all over the country to create the second outlet of Sonar Tori. Of course this had to be different from the outlet at Raichak as that had the riverbank right next to it and nature played an important part in the decor,” said Narayan, as he showed t2 around the 90-seater restaurant.

Narayan makes up for the lack of natural surroundings by incorporating a lot of Bengal’s flora as elements of decor in the 3,000sq ft restaurant, slated to open doors to diners on May 7. 

“Reminiscent of British era Bengal, Sonar Tori is ready to transport you to an era of love, happiness and culinary pleasures of the bygone times!” said Nitin Kohli, director, Ambuja Neotia Hospitality. 

ON THE MENU

The menu here, according to Sumanta Chakrabarti, corporate chef, Ambuja Neotia Hospitality, is a more compact version of the spread at the Raichak outlet. “We have picked favourites from that menu in Raichak and made the thalis more compact here. The items show the various influences there are on Bengali food, starting from the zamindars to the krishis,” said chef Sumanta.

In fact, the amalgamation of all these influences is a recurrent theme in both the menu and the decor — from the chequered floors in the verandah seating area to the bar area with a colonial-style shamiana covering it.

The non-vegetarian thali has items such as Moshur Dal Bhaate, Oal Bhaate, Dharosh Bhaate, Chine Badam Diye Jhuri Aloo Bhaja, Kancha Halud Diye Begun Bhaja, Postor Bora, Mochar Pulao, Radha Tilak Rice, Hinger Kachuri, Chholar Dal, Tangrar Gorgora, Pabda Sorshe Bata, Nayanganzer Dhone Murgi, Sajnekhali Mangsho and Hanser Dimmer Kosha. Each thali menu is repeated only after 15 days. 
Pur Bhora Betki: Thin slices of bekti with fish stuffing is fried with breadcrumb batter and served with kasundi. Rs 395-plus
Sip on refreshing drinks like Duranto Sonar Tori with hints of cranberry, pineapple and lychee, and Sundarban, aam panna with a twist (below). Rs 250-plus for each
Mochar Narkol Paturi: Banana flower with coconut is wrapped in pumpkin leaves and steamed.  
Rs 190-plus
Mangshor Bhuna: This dry preparation has mutton pieces cooked with onions, garlic, ginger and chillies. Rs445-plus
Sorshe Narkol Chingri Bhapa: Small dices of prawn are cooked in a mustard and coconut gravy. 
Rs 395-plus

Text: Anannya Sarkar
Pictures: Arnab Mondal

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