THE CREAM & FUDGE FACTORY
Where: All outlets
When: Till October 31; 11am to 11 pm
On the menu: Go for RosCream — rosogolla and French vanilla ice cream topped with saffron sauce and garnished with pistachio slivers. Or Nolen Gur Sundae (picture above), a yummy concoction of butterscotch and nolen gur ice cream with nolen gur drizzled on top!
Pocket pinch: The Puja special menu starts at Rs 155 (plus taxes).
Where: Gate No. 3, Salt Lake Stadium
When: Till October 28; noon to 4pm and 7pm to 1am
On the menu: A part of the special a la carte spread at The Stadel’s First Innings are Indian and Chinese delicacies. Order Jhinga Afghani Kebab (prawns cooked in curd, cashewnuts and spices), Hyderabadi Gosht (mutton cooked in tomato, cashewnuts and assorted spices) or Mandarin Fish.
Pocket pinch: Around Rs 1,000 for a meal for two, a la carte.
RESTAURANT ON THE FIRST FLOOR
Where: 50/1 B Purna Das Road
When: Till November 15;noon to 3.30pm,6.30pm to 11.30pm
On the menu:From starters like Murg Tangdi (chicken drumsticks marinated with pickled spices and cooked in a clay oven) to main courses that include Bhuni Machhli (tawa-style fresh water fish with sprinklings of cilantro and green onions) and Maans Banjara (chicken cooked in a red chilli-and-saffron gravy), there’s quite a treat waiting.
Pocket pinch:A meal for two would come for around Rs 700.