The Telegraph
Saturday , April 30 , 2011
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IN TODAY'S PAPER
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Since 1st March, 1999
 
THE TELEGRAPH
 
 
CIMA Gallary
Tasty teasers
A champagne tulip with a smoking, transparent liquid that’s dancing with little red globules arrives at your table when you least expect it to — at the end of a sumptuous dinner. Deconstructed, this is chilled champagne with melon caviar — jelly...  | Read.. 
 
WAYFARER
Islands ahoy!
Ominous black clouds gather over us, as the seaplane glides to a graceful landing. “Looks like a bit of rain, mate ...  | Read.. 
 
TRAVEL 360
Say cheese
If you oh-so-love cheese and crave for it regularly, look no further. Pamper your taste buds and get to learn about one of ...  | Read.. 
 
DESIGNS ON YOU
Step it up
Have you ever tried on a pair of hand-painted chicken-leg leather shoes? Yes, that’s couture leather made ...  | Read.. 
 
SATURDAY COOK-IN
An Italian job
It’s a restaurant with a distinct designer touch. For, it’s fashion designer Rohit Bal’s second outing as r ...  | Read.. 
 
HOT WHEELS
A new Beat
The Beat’s looks have set it apart from other conventional hatchbacks, with many choosing it simply for the its in-your ...  | Read.. 
 
Tasty teasers