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Celebrate ‘Basanta’ at Annaja with chef Dyuti ‘Energy’ Banerjee

The spring table will showcase a delightful menu, highlighting the finest offerings from the seasonal harvest

Basant eshe gechhe at Annaja. Explore a non-conformist 10-course Bengali menu at the Basanta Alap pop-up by MasterChef Dyuti ‘Energy’ Banerjee and Amar Khamar. The table at Annaja will feature dishes that are whipped up with seasonal fruits and flowers. Expect dishes like a refreshing Jamrul Kanchalonka Granita, Panta Cold Soup, Cool Coulis, Golap Rabri etc. Taste unique flavours with dishes like Pabda in Marigold Coconut Cream, Shaak Bhaat Aranchini, Mooshoori Mousse, Pickled Shorshe ice-cream and more. This 10-course menu looks like a foodie’s ultimate dream. The elaborate meal starts with tettow, soup, appetisers, palate cleansers, freshwater fish, mutton and fermented brew and ends with a pre-dessert, dessert and a tongue-tantaliser! Already tempted, right?

Book your seats from here. 

Dates: March 17 (lunch), 22 (dinner), 23 (dinner), 24 (lunch) 

Pocket pinch: Rs 1,999 per head

Address: 21B, Hindustan Road, near Basanti Devi College, Gariahat, Kolkata: 700029

— Jaismita Alexander 

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