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Four star hotel chefs bring out their best roast recipes for the festive season

From chicken to ham, turkey and beef, we’ve got you covered

Beef Wellington By Chef Swarnendu, Hyatt Regency Kolkata Pictures: From the hotel

The Telegraph
Published 21.12.23, 08:36 AM

Nothing says Christmas cheer quite like a lavish roast and if you’re in the mood to whip up a feast at home, then these four different roast recipes from chefs across the city will get you going. From chicken to ham, turkey and beef, we’ve got you covered.

Beef Wellington By Chef Swarnendu, Hyatt Regency Kolkata

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Ingredients:

Beef tenderloin: 1kg

Salt and pepper to taste

Olive oil: 20ml

Mushrooms: 500g

Onions: 2 whole

Garlic: 1 whole

Proscuitto: 300g

Yellow mustard: 2tbsp

Puff pastry sheets: 300g

Eggs: 1

Spinach: 500g, can be used blanched or charred

Method:

Roast Chicken By Chef Suvashish Mukherjee, Raajkutir, Kolkata — IHCL SeleQtions

Ingredients:

Whole chicken (with skin)

Garlic: 50g

Onion: 100g

Carrot: 100g

Oil: 100ml

Black pepper to taste

Salt to taste

Thyme: 10g

Cajun spice: 50g

Paprika powder: 20g

Demi glaze: 50g

Potato (side dish): 250g

Cream: 50g

Butter: 50g

Method:

Five Spiced Turkey By chef Ankkit Pahuja, The Park Kolkata

Ingredients:

Kosher salt: 25g

Brown sugar: 12g

Five spice powder: 2tsp

Turkey (Butterball): 5-5.5kg

Herb butter: 112g

Fresh thyme: 20g

Fresh bay leaves: 3

Mandarins: 3

Fresh ginger slice: 2g

White onion: 30g

Low sodium flaky salt

For the glaze:Apricot jam: 90g

Pineapple juice: 107ml

Cider vinegar: 20ml

Light brown sugar: 20g

Soy sauce: 15ml

Chopped fresh ginger: 5g

Five spice powder: 20g

Kosher salt: 10g

Method:

Maple Clove Roasted Ham By Chef Subrata Debnath, Taj City Centre New town

Ingredients:

Smoked ham: 600g

Pink salt: 10g

Cinnamon powder: 20g

Black pepper Powder: 10g

Leeks: 100g

Onions: 200g

Maple juice: 50g

Brown sugar: 50g

Reduced orange juice: 200ml

Pineapple: 100g

Rosemary: 30g

Clove: 20g

Method:

Christmas 2023 Recipes Beef Wellington
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