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These ‘thandai’ macarons can be year-round treats

Saransh Goila and Pooja Dhingra just made a Holi dessert

When it comes to festive desserts, we trust the experts. Chef Saransh Goila and baker Pooja Dhingra recently collaborated to make some thandai macarons and this recipe looks like a total winner. Not only is it easy to recreate but the dessert itself is a perfect fusion.

“We created these vibrant looking macarons that combine the flavour of the popular Indian drink, Thandai infused white chocolate ganache and garnished with colourful splatter!” Dhingra wrote on Instagram.

The rainbow splatters on the macarons are a delightful touch that switches up the look of the neutral-hued desserts. If you’re looking for contemporary desserts or shareable nibbles for your Holi party, this recipe is not just quick but also really versatile. You can go for flavoured macarons or experiment with the filling too.