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Belgian Chocolate Flavour by Ossoro

Your little chocolate helper

The right chocolate can make or break a cake. But even if you’re using a store-bought cocoa mix for baking your next batch of bakes, there are always ways to boost its flavour. Many bakers rely on dry espresso or instant coffee granules to amplify the chocolate flavour in their desserts. But nothing boosts chocolate better than chocolate. Ossoro’s Belgian Chocolate Flavour essence is an efficient solution for last-minute baking emergencies.

The essence works best when used along with cocoa powder since it boosts the chocolate flavour and also adds richness to a regular cocoa base.

Ossoro’s essences are made with natural fruits and plant-based extracts sourced from all over the world and can also be used in syrups, coffees or more delicate desserts.