eat

Anyone up for squid, prawn and bird’s eye chilli as pizza toppings?

Head to the Italian bistro Sorano on Ho Chi Minh Sarani

If you’re a seafood lover, Kolkata’s newest Italian bistro Sorano has a pizza that will warm the cockles of your heart, and please your Italian palate. The Frutti De Mare is a thin crust pizza smothered in tangy tomato sauce, peppered with a generous drizzle of olive oil and bird’s eye chilli. It is topped with squid, prawn, fresh mozzarella and basil — a unique and delicious combination. The bird’s eye chilli adds a dash of spice and the classic freshness of basil elevates it with earthy notes. Dip each slice in their spicy red chilli sauce or drizzle some garlic and olive oil sauce (both are table sauces) to take the dish to a whole new level.

The same combination of flavours and proteins are available as a pasta dish as well. So, if you’re on the other side of the pizza vs. pasta debate, ask for the Spaghetti Frutti De Mari!