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Prawn in white sauce with herbed rice from Bunaphile

Creamy seafood served as a continental delight

Made with the creamy béchamel sauce, this continental dish from Bunaphile is just what you need for lunch to kick-start your week. 

To start off, aromatics like sautéed garlic and onions are added to a creamy base. Grilled prawns are then added to the sauce along with some herbed rice. The rice blends in with the creamy prawns, allowing every grain to be coated with the sauce, making every bite richer than the last. The dish is served with sautéed veggies and a crunchy fried brown head is used as the garnish, which creates a textural contrast with the other ingredients.

_{^{- Aatreyee Mohanta}}